Wednesday, August 19, 2009

Tofu Parmesan

Sorry to be all about food and my other writing attempts lately. I have some craft projects that I will eventually write about. . .
But for now, I have a new recipe up at Suite 101: Tofu Parmesan.

It was partly inspired by some frugal cooking show on PBS I was watching the other day, where they made eggplant parm, and partly inspired by the fact that I had a block of tofu sitting in the freezer.

It's really delicious, so please do check it out.

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