Sorry to be all about food and my other writing attempts lately. I have some craft projects that I will eventually write about. . .
But for now, I have a new recipe up at Suite 101: Tofu Parmesan.
It was partly inspired by some frugal cooking show on PBS I was watching the other day, where they made eggplant parm, and partly inspired by the fact that I had a block of tofu sitting in the freezer.
It's really delicious, so please do check it out.